When I found out I was gluten intolerant more than 20 years ago, I was taken aback. I wondered how I could live without the gluten-filled foods that made up so much of my diet. It was then I decided to look at the world of food not in terms of what I can’t eat but what I CAN EAT. I am now a professional recipe developer, TV chef, Simply Gluten Free magazine founder and editor-in-chief, and cookbook author. And I do it all gluten-free! Throughout my career, I have been involved in bringing awareness to gluten sensitivity and celiac disease. I attend gluten-free expos and interact with my website and magazine readers.
I’m a Patient Leader