Amy Lacey

Patient Leader

Hello! I’m Amy Lacey, the Owner/Founder of Cali’flour Foods, best selling author of Cali’flour Kitchen and a passionate autoimmune advocate. In 2010, I was diagnosed with Lupus and Sjogren's, becoming one of 50 million+ people suffering from an autoimmune disease in the United States. I quickly learned that dietary changes would lower the recurrence of flare-ups, so I needed to find anti-inflammatory alternatives for all of the foods I desired most but could no longer enjoy. Pizza night was a staple in our house and not something I was willing to give up so I set out to reimagine my favorite foods and created a no mess, no stress, cauliflower pizza crust to satisfy my cravings without sacrificing my health. Out of a mess, my message was born: healthy eating should taste as good as it makes you feel. Now with a following of over 700K, I have a great platform to spread awareness about autoimmune diseases and how cleaning up your diet can impact the way you feel on a daily basis.

Location

Chico, CA

Nominations

Advocating for Another Patient Leader Hero Healthcare Collaborator: Patient Best in Show: Instagram Best Kept Secret

She’s reaching out beyond her own illness to the general wealth and well being on many. And with an indulgent, healthful, delicious product. She changed the game.  — Debra

Love these crusts!!

Amy Lacey

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