In 2012, she challenged herself to eat only unprocessed foods for a year and she did it - in a city, on a grad student salary no less! She's an inspiration to all people longing to gain a better knowledge of and relationship with food. She's working on a memoir about this time right now and hopes it will help other people make the healthy choice she did. She's also about to actively start blogging about unprocessed living in addition to running the Edible Baja Arizona magazine.
I’m a Patient Leader